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Rated
4.656934306569343
/ 5
based on
685
customer ratings
5.74
USD
<p><strong>4-6 Ounce Fillet</strong></p><p>Steelhead Trout have a much milder taste than salmon, the subtle flavor profile offers a myriad of possibilities to at-home chefs that even non-seafood lovers can appreciate. With a tender, medium texture that flakes easily, Steelhead Trout Fillets only take minutes to cook. Fillets are high in Omega-3s and contain no preventative antibiotics, growth hormones, or genetic engineering. </p><p><br></p><p><strong style="color: rgb(53, 55, 68); background-color: transparent;">Source: </strong><a href="https://www.crowdcow.com/blog/wild-caught-vs-farm-raised-fish-myths-and-facts" rel="noopener noreferrer" style="color: currentcolor; background-color: transparent;"><strong>Sustainable Aquaculture</strong></a></p>
Steelhead Trout Fillet
Non-Member Price:
$5.74
($22.96/lb)
Member Price:
$5.74
($22.96/lb)
Earn
5
in
Moolah! Rewards
Weight:
4oz
4-6 Ounce Fillet
Steelhead Trout have a much milder taste than salmon, the subtle flavor profile offers a myriad of possibilities to at-home chefs that even non-seafood lovers can appreciate. With a tender, medium texture that flakes easily, Steelhead Trout Fillets only take minutes to cook. Fillets are high in Omega-3s and contain no preventative antibiotics, growth hormones, or genetic engineering.
Source: Sustainable Aquaculture
Reviews
Cooking Instructions
- Cooking methods
- Grill, Bake, Poach, Pan-Fry, Fry
- Wine pairings
- Pinot Noir, Riesling, Sauvignon Blanc
Flavor Profile
This Steelhead Trout Fillet's flavor profile is mild, with a delicate, slightly sweet, and buttery taste. The texture is moist and flaky, and the overall eating experience is simply sublime. It's a truly delicious and healthy fish that is a great source of Omega-3 fatty acids any time of day.
Chef's Serving Suggestions
One of the best side dishes to serve with Steelhead Trout Fillet is mashed potatoes. The creamy texture of the potatoes pairs well with the delicate flavor of the trout. Another great option is steamed broccoli. The slight bitterness of the broccoli pairs well with the sweetness of the trout. For a delicious sauce, try serving the trout with a light cream sauce or a honey glaze.