Steelhead Trout Fillet

4-6 Ounce Fillet
Steelhead Trout have a much milder taste than salmon, the subtle flavor profile offers a myriad of possibilities to at-home chefs that even non-seafood lovers can appreciate. With a tender, medium texture that flakes easily, Steelhead Trout Fillets only take minutes to cook. Fillets are high in Omega-3s and contain no preventative antibiotics, growth hormones, or genetic engineering.
Source: Sustainable Aquaculture
- Cooking methods
- Grill, Bake, Poach, Pan-Fry, Fry
- Wine pairings
- Pinot Noir, Riesling, Sauvignon Blanc

Located in Idaho’s Magic Valley, Riverence harnesses the unique power of one of the world’s purest resources: crystal clear Rocky Mountain spring water. Naturally filtered as it bubbles up through layers of volcanic rock, this pristine water comes to the surface perfectly clean and at the perfect temperature to raise trout. It continuously flows through and powers the fish-runs by gravity, which helps Trout develop stress-free, swimming and building up muscle as they would in nature.
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