How to Make Bacon Roses

Think you can't top a fresh bouquet of roses? Think again.

How to Make Bacon Roses

Ingredients

  • 6 slices bacon
  • 12 toothpicks
Prep time
10 minutes
Cook time
15 minutes

Instructions

  1. Preheat oven to 400°F.
  2. Roll up each slice of bacon so it looks like a bud.
  3. Stick two toothpicks into each bud at the bottom to hold the roll in place, crisscrossing so it can stand up.
  4. Place on a foil-lined cookie sheet and bake for 20-30 minutes until browned and cooked through.
  5. Cool, remove toothpicks and then stick a skewer into the bottom of each so it looks like a rose on a stem.
  6. Stick in a vase full of greenery and deliver to that special someone who will certainly adore you for all eternity.
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