Make your own bacon, pork belly burnt ends, or bake whole for a crispy top and a juicy middle. This pork belly is skin off and uncured.

Gunthorp Farm

Best. Pork. Ever. Delicious and luxurious, night and day different from what you’d get at the grocery store. Heritage pork raised on pasture is packed with flavor and healthier for you, too.

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Why We Sourced It
We chose Gunthorp Farm’s Pork Belly because it exemplifies our commitment to quality and ethical sourcing. The Gunthorp family has raised Duroc hogs on open pastures for generations, cultivating rich, flavorful meat with exceptional marbling. Their humane, sustainable practices foster healthy animals and delicious pork — perfect for any culinary creation.


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.