Skip to main content
Get 2lbs of FREE Mishima Reserve Wagyu! Claim this offer

How to Sous Vide Chicken Breast

Sous vide chicken breasts for perfectly cooked, supremely tender chicken, every time. With no added fat, this is one of the healthiest ways to prepare chicken.

How to Sous Vide Chicken Breast


  • 1lb Chicken Breast
  • 3 thyme sprigs
  • Salt, to taste
  • Black pepper, to taste
Prep time
1 hour and 30 minutes
Cook time
5 minutes


  1. Liberally season chicken breasts with salt and pepper. Place the chicken breast in a vacuum-sealed bag with a few sprigs of thyme. Place the bag in a hot water bath for 1 hour and 30 minutes at 145°F (62.7°C).
  2. Remove from the bag and let rest for 1-2 minutes.
  3. Reaseason each chicken breast with salt and pepper.
  4. In a pan set to medium-high heat, sear each side 1-2 minutes per side.
  5. Let the chicken rest for about 3 minutes. Slice and serve.
Shop related cuts
Pasture Raised
Rating of 4.6 out of 5 stars
Organic Free Range
Rating of 4.6 out of 5 stars
Free Range
Rating of 4.4 out of 5 stars
Pasture Raised
Rating of 4.7 out of 5 stars
Sold Out!
Rating of 4.7 out of 5 stars

Latest from Crowd Cow

Gifts & Gift Cards


Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selection of one-of-a-kind gifts, all directly sourced from the producers.




From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.