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Thaw Beef in 15 Minutes

This easy and quick recipe for thawing beef will have you enjoying a delicious steak in no time. Whether you are in a hurry or just don't want to spend a lot of time in the kitchen, this recipe is perfect for you.

Thaw Beef in 15 Minutes

Ingredients

  • Crowd Cow Pasture-Raised Steak
Prep time
15 minutes

Instructions

  1. Place frozen steak, in packaging, in a bowl.
  2. Set the bowl in the sink and run cold water over the steak for 15 minutes.
  3. Use your finger to gently press into the steak to check if fully thawed.
  4. Continue running it under cold water until steak is completely thawed.
  5. Remove from packaging, pat dry, and prep to cook!
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