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Kobe Beef

The A5 Kobe Beef New York Strip steak is prized for its luscious marbling and extraordinary richness. So many factors need to be perfectly aligned for this steak to even exist; it's a luxurious treat to be savored for its outstanding quality and appreciated for its rarity and standards of production. Cut from the center to 3/4” thickness, this steak is umami-packed with a balanced, buttery finish that will send your taste buds soaring.

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Kobe Beef
Kobe Beef

Kobe Beef is synonymous with luxury — its name instantly recognizable. There are few things in the world that are as iconic. The aura around this iconic beef stems not only from its incredible flavor but the tightly controlled quality standards surrounding it. All Kobe Beef cattle are born and raised in Japan's Hyogo prefecture under the strictest breeding guidelines, fathered by 1 of 12 bulls chosen annually by the government for perfect marbling.

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From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.