A5 Kobe Beef New York Strip Steak
The A5 Kobe Beef New York Strip steak is prized for its luscious marbling and extraordinary richness. So many factors need to be perfectly aligned for this steak to even exist; it's a luxurious treat to be savored for its outstanding quality and appreciated for its rarity and standards of production. Cut from the center to 3/4” thickness, this steak is umami-packed with a balanced, buttery finish that will send your taste buds soaring.
- Cooking methods
- Wine pairings
- Cabernet Sauvignon, Syrah, Pinot Noir
Kobe Beef is synonymous with luxury — its name instantly recognizable. There are few things in the world that are as iconic. The aura around this iconic beef stems not only from its incredible flavor but the tightly controlled quality standards surrounding it. All Kobe Beef cattle are born and raised in Japan's Hyogo prefecture under the strictest breeding guidelines, fathered by 1 of 12 bulls chosen annually by the government for perfect marbling.Read more about the farm