Verified • 64 orders
Delicious, made a very old recipe of trout almandine. Happy to share the recipe.
A patriotic celebration of American craftsmanship, this premium bundle showcases the exceptional quality of domestic producers. Each cut represents the pinnacle of its category—Montana-raised beef from veteran-owned Little Belt Cattle Co., wild-caught Copper River Salmon at peak season, pristine Idaho Steelhead Trout, luxuriously tender American Wagyu Tenderloin, and buttery Wagyu patties for the ultimate gourmet burger experience. This thoughtfully curated selection offers remarkable versatility for your holiday weekend, perfect for discerning hosts who appreciate variety and want to offer guests both premium beef and seafood options throughout the celebration.
Verified • 64 orders
Delicious, made a very old recipe of trout almandine. Happy to share the recipe.
Verified • 12 orders
Cooks really fast and tastes delicious. Simple to cook.
Verified • 5 orders
Excellent. Used the airfry sous vide method. Just salt and pepper and was incredibly good.
Verified • 41 orders
very good - removed the skin and they had great flavor
Verified • 47 orders
I'm the one in the household who loves a filet, but my family loves the more fatty cuts... However they both said, "this is the best filet we've ever had that wasn't from a high end steak restaurant". HI-FIVE
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.