Verified • 52 orders
Bacon was good but would be nice if it was a true thick cut closer to a 1/4” not just barely an 1/8 inch
What's better than a beautifully cooked tenderloin steak? A tenderloin wrapped in heritage bacon of course! Get two delicious tenderloin steaks + a pack of our heritage thick-cut bacon.
INGREDIENTS:
2 filets mignon
2 slices of thick cut bacon
1/4 teaspoon sea salt
1/4 teaspoon coarse ground black pepper
1 Tablespoon butter
olive oil
DIRECTIONS:
Preheat the oven to 450 degrees.
Season steaks with olive oil, salt and pepper.
Wrap each filet with bacon and secure with toothpicks.
Heat an oven safe skillet (metal or cast iron) over medium-high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil.
When melted, add filets to skillet and sear on both sides, about 1 minute per side.
Remove the skillet from the stove top and place into the oven.
Cook until medium rare, 10-12 minutes.
Remove from oven and allow to rest for 5 minutes before serving.
Verified • 52 orders
Bacon was good but would be nice if it was a true thick cut closer to a 1/4” not just barely an 1/8 inch
Verified • 8 orders
Didn't care for the sweet taste of the bacon although the texture was fine - was hoping for a more smoky taste.
Verified • 1 order
Nueske's is so much better! I even think the local supermarket has better bacon.
Verified • 3 orders
Good tasting, but too fatty
Verified • 23 orders
Bacon is stringy, taste is nothing special. Shame as compared to previous orders. No doubt, corporate greed!
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
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