Verified • 1 order
Was not impressed by thickness. Not any different than store bought IMO
What's better than a beautifully cooked tenderloin steak? A tenderloin wrapped in heritage bacon of course! Get two delicious tenderloin steaks + a pack of our heritage thick-cut bacon.
INGREDIENTS:
2 filets mignon
2 slices of thick cut bacon
1/4 teaspoon sea salt
1/4 teaspoon coarse ground black pepper
1 Tablespoon butter
olive oil
DIRECTIONS:
Preheat the oven to 450 degrees.
Season steaks with olive oil, salt and pepper.
Wrap each filet with bacon and secure with toothpicks.
Heat an oven safe skillet (metal or cast iron) over medium-high heat. Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil.
When melted, add filets to skillet and sear on both sides, about 1 minute per side.
Remove the skillet from the stove top and place into the oven.
Cook until medium rare, 10-12 minutes.
Remove from oven and allow to rest for 5 minutes before serving.
Verified • 1 order
Was not impressed by thickness. Not any different than store bought IMO
Verified • 1 order
Not sure why I thought this would be different or better. I can buy thick cut bacon at the local butcher shop.
Verified • 25 orders
Not much there
Verified • 1 order
Haven’t tried yet.
Verified • 2 orders
The package was NOT sealed. It was torn vertically. The seal was broken. I ate it and the bacon tasted ok but it was not sealed. I will not be ordering my third package because I don’t want to eat meat that is not on a sealed package. My tenderloins were rotten. Very disappointed.
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