Verified • 42 orders
Very rich and decadent!
"World's Best" Mac & Cheese - Large
$18.99
$14.99
It all starts with the handcrafted, artisan cheese. Beecher’s 'World’s Best' Mac & Cheese blends their distinctive Flagship and Just Jack cheeses, a touch of spice, and penne pasta, elevating this creamy mac to a gourmet delight suitable for all palates. Baked to perfection, Beecher's Mac & Cheese is shipped frozen, ready for you to enjoy it fresh and bubbling hot from your oven.
Serves 2 - 4
Weight:
20oz
There are 1 per pack.
Beecher’s Handmade Cheese
Beecher's Handmade Cheese uses fresh milk from local farms and traditional methods for a higher quality, creamier product. No artificial additives or preservatives. Signature cheese in every dish. From Mac & Cheese to roasted potatoes, Beechers offers artisan comfort food classics.
Cooking Instructions
Flavor Profile
Ingredients
Verified • 11 orders
Good. The frozen sauce was not spread evenly, so when it baked half of the pasta got hard.
Verified • 59 orders
This is a good product, but I can buy it right in my local supermarket.
Verified • 26 orders
A favorite
Verified • 20 orders
will be trying it soon.
Why We Sourced It
We chose Beecher’s Handmade Cheese for their "World's Best" Mac
& Cheese because of their passionate commitment to quality and transparency. Crafted from fresh, pure milk sourced from local farms, their artisanal cheeses are free of artificial ingredients, ensuring gourmet flavors you can trust. Beecher’s dedication to traditional techniques and organic practices not only elevates your meal experience but also supports ethical farming. Indulge in a dish rooted in integrity, craftsmanship, and health, celebrating both the farmers and the artisans behind it!
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Entrees
Beecher's Handmade Cheese
Beecher's passionately crafts authentic, full-flavored food that you can savor with absolute confidence and pride. Their artisanal cheeses and delectable side dishes stand as a testament to their unwavering dedication to the finest ingredients and culinary innovation.
Beecher's Story
Beecher’s cheeses are free of artificial ingredients, making them just as delicious as the milk they are made from.
In Seattle’s Pike Place Market, visitors to Beecher’s glass walled cheesemaking kitchen witness firsthand the crafting of their signature favorite, Flagship cheese, as well as many of the other award-winning cheeses Beecher’s has to offer. By starting with fresh, pure milk from local farms and applying the traditional methods used by cheesemakers for thousands of years, Beecher’s cheeses are free of artificial ingredients, making them just as delicious as the milk they are made from.
Explore the Farm
Trusted Deliciousness
In 2003, Kurt Beecher Dammeier opened his first Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market. For Kurt, Beecher’s fulfilled an ambition beyond just making great cheese. He has long felt passionately about eating food free of harmful additives and preservatives. That’s why everything produced by Beecher’s, from the handcrafted cheeses to the delicious side dishes and crackers, is authentic, original, full-flavored food made with ingredients they trust and are proud of.
Giving Back
In keeping with Beecher’s commitment to Pure Foods, Beecher’s donates a portion of sales to the Beecher’s Foundation – which inspires kids to make healthy food choices for life. Their interactive learning standards-aligned workshop-in-a-box turns 4th graders into Food Detectives, one classroom at a time.
