100% Grass Fed

Flat Iron Steak

$10.99

4.7 (6 RATINGS)

Relatively new on the scene (but quickly gaining attention and fans), Flat Iron Steak is perfect for grilling.

Thousand Hills Lifetime Grazed

Minnesota

$10.99

Little Belt Cattle Co.

Martinsdale, MT

$18.46

Certified Piedmontese

Lincoln, NE

$25.00

Weight:

8oz

Delivers by Tuesday, April 21st to

Thousand Hills Lifetime Grazed

100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.

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Why We Sourced It

We chose Thousand Hills Lifetime Grazed’s Flat Iron Steak for its bold, clean flavor and commitment to regenerative agriculture. Raised on open pasture without grain, antibiotics, or feedlots, their cattle thrive in a natural, low-stress environment that enhances both tenderness and taste. This nutrient-rich, hand-trimmed cut is perfect for high-heat searing or grilling, delivering a satisfying bite with every slice. By sourcing from farms that prioritize soil health, animal welfare, and sustainability, we bring you beef that’s as responsible as it is delicious.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

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Beef Stir Fry

grass-fed beef

Thousand Hills Lifetime Grazed

Name: Flat Iron Steak
Brand: Certified Piedmontese
Price: 25.00 USD
Availability: InStock
Rating: 4.833333333333333 (24 reviews)

Only 15% of 100% grass-fed beef is raised in the U.S. That’s why we chose Thousand Hills, a Minnesota farm known for exceptional, purely grass-fed beef.

Grazed the Right Way

Thousand Hills' Rotational Grazing in Action

Explore the Farm

Better for You, Better for Your Body

When it comes to 100% grass-fed beef, Thousand Hills’ regeneratively raised beef isn’t just better for the planet; it’s packed with the nutrients your body needs to thrive.

Up to 5x more Omega-3s, supporting heart, brain, and joint health
2x more CLA (Conjugated Linoleic Acid), linked to fat loss and reduced cancer risk
Higher levels of Vitamin E, a powerful antioxidant
A healthier fat profile, with less saturated fat and a balanced Omega-6 to Omega-3 ratio
Zero hormones or antibiotics, ever

This is nutrient-dense, clean protein — the way nature intended.

Meet the Pioneer Behind the Pasture

In 2003, Matt Maier founded Thousand Hills to restore the connection between healthy land, animals, and people. What started on his family’s land in Minnesota has grown into a national network of regenerative farms committed to Lifetime Grazing — with no grain, confinement, antibiotics, or synthetic inputs. Matt’s vision continues to lead the way in proving that better beef starts from the ground up.