We chose Thousand Hills Lifetime Grazed’s Flat Iron Steak for its bold, clean flavor and commitment to regenerative agriculture. Raised on open pasture without grain, antibiotics, or feedlots, their cattle thrive in a natural, low-stress environment that enhances both tenderness and taste. This nutrient-rich, hand-trimmed cut is perfect for high-heat searing or grilling, delivering a satisfying bite with every slice. By sourcing from farms that prioritize soil health, animal welfare, and sustainability, we bring you beef that’s as responsible as it is delicious.