Image of Beef Short Ribs
Image of Beef Short Ribs
Image of Beef Short Ribs
Image of Beef Short Ribs
Image of Beef Short Ribs
Image of Beef Short Ribs
Image of Beef Short Ribs
Image of Beef Short Ribs
Image of Beef Short Ribs
Image of Beef Short Ribs
Pasture Raised

Beef Short Ribs

$59.38
4.3 (12 RATINGS)

Short ribs are perfect for braising. Simple to cook and prepare, the secret ingredient to this cut is "time" (although thyme is a nice addition too). This velvety beef will melt in your mouth and leave you wanting more. 

Weight:
2lb
Little Belt Cattle Co.

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.

Learn more →

Cooking Instructions
Cooking methods
Bake, Braise, Smoke
Wine pairings
Cabernet Sauvignon, Syrah, Zinfandel
Beef short ribs are best when cooked low and slow to achieve their signature fall-apart tenderness and deep, beefy flavor. Braise them in a rich, savory broth, slow-cook until fork-tender, or smoke to develop a flavorful, smoky crust. For an irresistible finish, sear or broil after cooking to caramelize the exterior and lock in the juices.
Flavor Profile
Deep, beefy flavor with a melt-in-your-mouth texture. The marbling creates a rich, juicy bite that’s perfect for hearty, slow-cooked meals.
Why We Sourced It

English-cut short ribs are thick, meaty, and designed for low-and-slow cooking. Little Belt’s pasture-raised beef gives these ribs exceptional structure and depth, resulting in rich flavor and a succulent texture after braising. Ideal for slow cooking, they shine in simple preparations that let the beef speak for itself.



Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Pasture raised

Little Belt Cattle Co.

Little Belt uses holistic, regenerative practices and ensure stress-free, natural living conditions for their cattle, promoting environmental sustainability and animal welfare.

Martinsdale, MT

Crowd Cow is thrilled to extend an exclusive invitation to you to be among the first to savor the exquisite hand-trimmed craft steaks from Little Belt Cattle Company. This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.

Pasture-raised Beef