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Bison (also known as buffalo) tenderloin is the most tender bison steak available - an extremely tender, lean, and juicy cut with a slightly sweet finish.

Rating of 4.7 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Broil, Pan-Sear
Wine pairings
Cabernet Sauvignon, Syrah, Zinfandel
Bison tenderloin steak is one of the more tender cuts of meat and is perfect for a quick and easy meal. Preheat your oven to 400 degrees and cook for about 10 minutes, depending on the thickness of your steak. One simple tip for elevating this ingredient is to marinate it in a mixture of olive oil, balsamic vinegar, and Dijon mustard before cooking. This will add flavor and moisture to the meat.
Flavor Profile
Bison is a very lean and healthy red meat that is often compared to beef. Its flavor profile is slightly sweeter and earthier than beef, with a delicate and slightly chewy texture. When cooked properly, bison tenderloin is a juicy and tender steak that is sure to please.
Chef's Serving Suggestions
One great way to enhance the flavor of bison tenderloin steak is to serve it with a flavorful side dish, such as mashed potatoes with roasted garlic, or herbed rice pilaf. A delicious sauce that pairs well with bison is a rich and decadent blackberry balsamic sauce. For a savory herbaceous note, try serving the steak with a sprinkle of fresh thyme leaves.