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New York Strip steaks are easily one of the most popular cuts in America, but have you ever tried a 100% grass-fed and finished Bison New York Strip Steak? Bison is known to have a more mild flavor compared to beef with a slightly sweeter finish.

Rating of 4.6 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Broil, Pan-Sear
Wine pairings
Syrah, Cabernet Sauvignon, Pinot Noir
Bison New York Strip is a thick, tender cut of meat that's perfect for grilling. Preheat your grill to medium-high heat, then season the steak with salt and pepper. Grill for about 8 minutes per side, or until the steak is cooked to your liking. One simple way to elevate this dish is to top it with a compound butter made with herbs and garlic. Simply melt some butter in a microwave-safe bowl, then stir in your favorite herbs and garlic. Season with salt and pepper to taste, then brush the butter over the cooked steak. Quality cooking starts with quality ingredients, and that's what Crowd Cow is all about. We offer sustainably-raised bison from small, family-owned ranches across the country, so you can be sure your steak is delicious and ethically-sourced.
Flavor Profile
Bison is a red meat that is healthy and delicious. The Bison New York Strip Steak has a robust flavor and a firm, juicy texture. The steak is perfect for a quick and easy meal that will leave you feeling full and satisfied.
Chef's Serving Suggestions
When it comes to pairing sauces and side dishes with your Bison New York Strip Steak, think about complementary flavors that will enhance the beefs natural flavor. For example, a bold and spicy sauce like Chimichurri would be a great match for the steaks smoky, earthy notes. Alternatively, a creamy side dish like mashed potatoes would be a great accompaniment to the tender beef. Whatever you choose, be sure to keep it simple so as not to overpower the beefs delicate flavor.
Durham Ranch
Durham Ranch

Durham Ranch is known for its use of holistic management practices, and strongly believes that good animal and land husbandry are not just the right thing to do but make for a better end product. Their Bison spend the majority of their life grazing on prairie grasses in their native landscape, and are finished on a free-choice grain/hay mixture to ensure consistent, top-quality meat year-round.

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