Bison New York Strip is a thick, tender cut of meat that's perfect for grilling. Preheat your grill to medium-high heat, then season the steak with salt and pepper. Grill for about 8 minutes per side, or until the steak is cooked to your liking. One simple way to elevate this dish is to top it with a compound butter made with herbs and garlic. Simply melt some butter in a microwave-safe bowl, then stir in your favorite herbs and garlic. Season with salt and pepper to taste, then brush the butter over the cooked steak. Quality cooking starts with quality ingredients, and that's what Crowd Cow is all about. We offer sustainably-raised bison from small, family-owned ranches across the country, so you can be sure your steak is delicious and ethically-sourced.

Bison is a red meat that is healthy and delicious. The Bison New York Strip Steak has a robust flavor and a firm, juicy texture. The steak is perfect for a quick and easy meal that will leave you feeling full and satisfied.

When it comes to pairing sauces and side dishes with your Bison New York Strip Steak, think about complementary flavors that will enhance the beefs natural flavor. For example, a bold and spicy sauce like Chimichurri would be a great match for the steaks smoky, earthy notes. Alternatively, a creamy side dish like mashed potatoes would be a great accompaniment to the tender beef. Whatever you choose, be sure to keep it simple so as not to overpower the beefs delicate flavor.