Bison New York Strip Steak
Portioned to the perfect size of 8oz, our Bison Strip Steak has a 100% yield and is perfect for the grill. Cook to medium rare for the best eating experience. The quality of this Bison Strip Steak is so great that we recommend only salt and pepper for seasoning.
Fossil Farms works with partners who raise our North American Bison in Colorado and Eastern Canada. Chefs and industry professionals nationwide regard it as the best. As part of the "Never Ever Program," our farm partners never administer hormones, antibiotics or steroids to the Bison.
Our farm partners occasionally grain finish the pasture raised Bison to maintain a truly superior taste. Considered a "gateway game meat," Bison is perfect for a first timer.
This tender red meat is similar to Beef in color but has a slightly sweeter flavor. A good source of Omega-3 fats, Bison is a lean and healthy protein that is rich in iron, zinc, vitamin B12 and many other macronutrients. Health and fitness professionals recommend Bison as a lean and healthy protein alternative to beef.
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We selected Fossil Farms Bison New York Strip for its perfectly balanced texture and nuanced flavor. Naturally lean yet tender, it’s a showcase of how bison raised on open pasture can rival traditional beef in richness and quality.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
