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Rated
4.189873417721519
/ 5
based on
158
customer ratings
32.57
USD
<p>100% grass-fed and finished, bison ribeye steaks are hearty and excellent on the grill. This cut is tender, juicy, and lean. If you have never tried bison steaks, you are missing out.</p>

Bison Ribeye Steak
Non-Member Price:
$32.57
Member Price:
$30.94
5% Off
($30.94/lb)
Weight:
1lb
100% grass-fed and finished, bison ribeye steaks are hearty and excellent on the grill. This cut is tender, juicy, and lean. If you have never tried bison steaks, you are missing out.
Reviews
Cooking Instructions
- Cooking methods
- Grill, Broil, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
Flavor Profile
This Bison Ribeye is a thing of beauty. The marbling is intense and the flavor profile is rich and complex. The meat is incredibly tender and juicy, with a wonderful mouthfeel. This is a truly special dish that will amaze and delight your taste buds.
Chef's Serving Suggestions
Bison Ribeye is a very flavorful cut of meat, so it doesnt need a lot of sauce or seasoning. However, a few simple side dishes can really enhance the flavor. Garlic mashed potatoes or sweet potatoes are great options, as are green beans or asparagus. For herbs, rosemary or thyme are both good choices. And for a sauce, a simple bbq sauce or steak sauce will do the trick.

About the Farm
Unlike feedlot Bison, we've found the very best sources of pasture-raised, grass-finished Bison in the U.S. Our Bison is raised entirely on expansive pastures, providing an ideal environment for reestablishing and promoting the livelihood of these majestic animals. Fed entirely on natural grasses, our Bison meat is extremely lean, packed with nutrients, and has less total calories than even chicken!
Read more about the farm