Bone-in pork chops are a quick and easy weeknight meal. They can be cooked in a variety of ways, but my favorite is pan-frying. Start by heating a tablespoon of oil in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes per side, or until golden brown and cooked through. Serve with your favorite sides. A simple way to elevate pork chops is to serve them with a delicious sauce. My favorites are a simple pan sauce made with butter, garlic, and herbs, or a sweet and sour sauce made with apricot jam, Dijon mustard, and vinegar. Quality cooking starts with quality ingredients, so be sure to source your pork chops from a reputable source like Crowd Cow. Our farmers raise their pigs on pasture, which results in pork that is juicy and flavorful.

These Bone-In Pork Chops are incredibly tender and juicy with a robust flavor that will leave you wanting more. The perfect meal for any occasion, these chops are sure to impress. Crowd Cow's Bone-In Pork Chops are sourced from sustainable producers and raised in the best possible manner to produce the highest quality.

Bone-In Pork Chops are a versatile cut of meat that can be prepared in a variety of ways. My favorite side dishes for pork chops are roasted Brussels sprouts with bacon and a simple pan sauce made with white wine, Dijon mustard and fresh herbs. Adding some fresh herbs to your dish is a great way to elevate the flavor profile of pork chops. Herbs that pair well with pork chops include rosemary, thyme, sage and parsley.