Thick-Cut Boneless Pork Chops

These thick-Cut Heritage Boneless Pork Chops are pasture-raised and farrow to finish, meaning the pigs are raised on the same family farm their entire lives and can roam and forage in the fresh air and sunshine. The result is a pork chop that is juicy and flavorful with a slightly sweet taste and subtle nuttiness. To cook, pan-fry over medium-high heat until the chops are golden brown and cooked through. The package contains two pork chops.

Weight:
1lb
Pederson's Natural Farms

Flavorful, tender, and raised right. All natural pork is humanely raised with no antibiotics, no hormones, and an all vegetarian diet.

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Why We Sourced It
Why We Sourced It: We chose Pederson's Natural Farms for their Thick-Cut Boneless Pork Chops because of their unwavering commitment to ethical farming and animal welfare. Sourced from Duroc-cross heritage pigs, raised pasture to finish in a humane, stress-free environment, these chops deliver unmatched juiciness and flavor. Pederson's dedication to a vegetarian diet, free from hormones and antibiotics, ensures every bite reflects their sustainable practices. Enjoy the delightful natural sweetness and subtle nuttiness of these chops, crafted with care from farm to table!


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.