Rated 4.723958333333333 / 5 based on 192 customer ratings

12.99 USD

<p><span style="color: rgb(0, 0, 0);">These thick-Cut Heritage Boneless Pork Chops are pasture-raised and farrow to finish, meaning the pigs are raised on the same family farm their entire lives and can roam and forage in the fresh air and sunshine. The result is a pork chop that is juicy and flavorful with a slightly sweet taste and subtle nuttiness. To cook, pan-fry over medium-high heat until the chops are golden brown and cooked through. The package contains two pork chops.</span></p>

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Thick-Cut Boneless Pork Chops

4.7

(192)

These thick-Cut Heritage Boneless Pork Chops are pasture-raised and farrow to finish, meaning the pigs are raised on the same family farm their entire lives and can roam and forage in the fresh air and sunshine. The result is a pork chop that is juicy and flavorful with a slightly sweet taste and subtle nuttiness. To cook, pan-fry over medium-high heat until the chops are golden brown and cooked through. The package contains two pork chops.

Pederson's Natural Farms

Merango, WI

$12.99

Weight:

1lb

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Pederson's Natural Farms

Flavorful, tender, and raised right. All natural pork is humanely raised with no antibiotics, no hormones, and an all vegetarian diet.

Established in 1992, Pederson's Natural Farms produces their renowned uncured bacon, free of sugar and filled with essential ingredients. They also offer breakfast links, sausages, and the beloved Uncured Heritage Ham. Animals are well-cared for, never given hormones or antibiotics, and fed a healthy vegetarian diet.

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Why We Sourced It

Why We Sourced It: We chose Pederson's Natural Farms for their Thick-Cut Boneless Pork Chops because of their unwavering commitment to ethical farming and animal welfare. Sourced from Duroc-cross heritage pigs, raised pasture to finish in a humane, stress-free environment, these chops deliver unmatched juiciness and flavor. Pederson's dedication to a vegetarian diet, free from hormones and antibiotics, ensures every bite reflects their sustainable practices. Enjoy the delightful natural sweetness and subtle nuttiness of these chops, crafted with care from farm to table!

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Pederson's Natural Farms

Pederson's meats are naturally raised, free of preservatives, artificial ingredients, nitrates, and MSG. Letting the rich taste of their meat shine.

It All Started With Bacon

Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham.

Humanely and Naturally Raised

All Pederson's animals are raised with care, without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.

Pederson’s simple but strict standards extend to their products, ensuring they are free of preservatives, artificial ingredients, nitrates, and MSG. The hogs are humanely raised, crate-free, and develop at their natural rate using environmentally safe practices.

Better Marbling, Better Flavor

Pederson’s Natural Farms collaborates with family farmers across the United States to raise Duroc-cross pigs—a heritage breed known for exceptional marbling, juiciness, flavor, and tenderness.

Their smoked products use all-natural wood chips for extra flavor, and seasonings are absorbed over time, not injected all at once. With a simple, clean ingredient list, Pederson lets the rich taste of their meat take center stage.