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These thick-Cut Heritage Boneless Pork Chops are pasture-raised and farrow to finish, meaning the pigs are raised on the same family farm their entire lives and can roam and forage in the fresh air and sunshine. The result is a pork chop that is juicy and flavorful with a slightly sweet taste and subtle nuttiness. To cook, pan-fry over medium-high heat until the chops are golden brown and cooked through. The package contains two pork chops.