Rated
4.698795180722891
/ 5
based on
166
customer ratings
12.99
USD
<p><span style="color: rgb(0, 0, 0);">These thick-Cut Heritage Boneless Pork Chops are pasture-raised and farrow to finish, meaning the pigs are raised on the same family farm their entire lives and can roam and forage in the fresh air and sunshine. The result is a pork chop that is juicy and flavorful with a slightly sweet taste and subtle nuttiness. To cook, pan-fry over medium-high heat until the chops are golden brown and cooked through. The package contains two pork chops.</span></p>
Thick-Cut Boneless Pork Chops
Non-Member Price:
$12.99
Member Price:
$12.99
Earn
12
in
Moolah! Rewards
Variety:
All-Natural
Weight:
1lb
These thick-Cut Heritage Boneless Pork Chops are pasture-raised and farrow to finish, meaning the pigs are raised on the same family farm their entire lives and can roam and forage in the fresh air and sunshine. The result is a pork chop that is juicy and flavorful with a slightly sweet taste and subtle nuttiness. To cook, pan-fry over medium-high heat until the chops are golden brown and cooked through. The package contains two pork chops.
Reviews
Pederson's meats are naturally raised, free of preservatives, artificial ingredients, nitrates, and MSG. Letting the rich taste of their meat shine.
It All Started With Bacon
Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham.
Humanely and Naturally Raised
All Pederson's animals are raised with care, always without growth hormones or antibiotics, and are fed a nutritious vegetarian diet. Pederson’s simple but strict standards extend to their products, too — their offerings are free of preservatives, artificial ingredients, nitrates, and MSG. Hogs are humanely raised and develop at their natural rate, crate-free, using environmentally safe practices.
Better Marbling, Better Flavor
Pederson’s Natural Farms works with a network of family farmers in the United States raising Duroc-cross pigs — a heritage breed known for exceptional marbling, juiciness, flavor and tenderness. Smoked products use all-natural wood chips to infuse extra flavor, and any seasonings get soaked in over time, not injected all at once. With a simple and clean ingredient list, Pederson allows the rich taste of their meat to take center stage.
