Pasture Raised
Bone-In Pork Butt Roast
$41.01
This Bone-in Pork Butt Roast is pasture-raised and farrow to finish, making it some of the highest quality meat you can buy. The pork butt is a large cut of meat that comes from the shoulder of the pig. It is marbled with fat, which gives it a rich flavor and moist texture. This roast is perfect for slow cooking, and it will come out juicy and delicious every time. Try cooking it at a low temperature in the oven for a few hours, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Delivers by Wednesday, May 6th to
Home Place Pastures
Best. Pork. Ever. Delicious and luxurious, night and day different from what you’d get at the grocery store. Heritage pork raised on pasture is packed with flavor and healthier for you, too.
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Why We Sourced It
We sourced the Bone-In Pork Butt Roast from Home Place Pastures in Como, Mississippi, to deliver a rich, flavorful experience that embodies ethical farming. Raised on lush pastures through regenerative practices, these heritage breed pigs benefit from rotational grazing, enhancing meat quality and sustainability. Each roast boasts incredible marbling, promising juicy, tender results whether slow-cooked or smoked. Enjoy a farm-to-table journey that supports local agriculture and guarantees transparency from our farm to your plate.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
pasture raised
Home Place Pastures
Experience the exceptional flavor of Home Place Pastures pork, raised with care on the fertile pastures of Mississippi. Known for its rich marbling and deep, natural taste, this ethically raised pork embodies the best of regenerative farming. Bring the quality of a farm-to-table experience to your home and savor the difference today.
Home Place Pastures
Located in Como, Mississippi, our generational family farm has been a leader in ethical farming for over a decade. Rooted in sustainable practices, we are dedicated to raising animals in a humane, pasture-based environment without antibiotics. Our commitment to regenerative farming improves soil health, supports local ecosystems, and ensures the highest quality meats. Every step of the process—from our farm to your table—is handled on-site, guaranteeing complete traceability and exceptional care.
Why We Sourced It
- Regenerative Practices: Dedicated to sustainable land stewardship, we prioritize rotational grazing, ecosystem health, and ethical husbandry.
- Unparalleled Quality: Our pork features heritage breeds like Berkshire and Duroc, known for their rich marbling and flavor.
- Full Transparency: USDA-certified processing managed entirely in-house for unmatched quality control.
- Community-Focused: Supporting local agriculture through sustainable practices and meaningful collaborations that strengthen rural economies.
