Boneless Leg of Lamb
A boneless leg of Verified Regenerative lamb from Atkins Ranch, easy to tie, stuff, or butterfly for even cooking. Feeds 5-6, making it a great centerpiece roast for a holiday table or a weekend dinner party. Grass-fed on New Zealand's fertile hill pastures for a mild, clean flavor that takes well to bold seasoning — think garlic and rosemary, a Greek-style lemon-oregano marinade, or butterflied and grilled for something faster. Roast low and slow for pull-apart tenderness, or sear the butterflied version over high heat for a quicker weeknight version. Land to Market™ certified for measurable soil and ecosystem health, no antibiotics or hormones, Halal certified.
Atkins Lamb
Tender, flavorful lamb raised on open pasture. Pasture-raised lamb offers a clean, mild taste with rich, succulent meat.
Cooking Instructions
Flavor Profile
About this cut
Leg of Lamb
One roast, four muscles, and a grain that changes direction while you carve.
Moderate · Mid price
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