Image of Buy 2 Wagyu Ribeyes, Get 2 Top Sirloins Free

Buy 2 Wagyu Ribeyes, Get 2 Top Sirloins Free

$245.96 $199.99
4.5 (1,536 RATINGS)

A luxury-level lineup built for your Memorial Day moment. This curated Wagyu box brings together two indulgent Ribeyes—one from Margaret River’s Australian Wagyu and one from Mishima Reserve’s American Wagyu—plus two buttery Top Sirloin steaks, free. Designed for smaller groups or couples looking to make a high-end statement on the grill. Serve as individual steaks or slice to share among a crowd.

Best for: Steak night with friends, date-night dinner al fresco, or gifting to the true steak aficionado.

Weight:
3 lbs
Items in this bundle
16oz Ribeye • Margaret River Wagyu
16oz Ribeye • Mishima Reserve
2 x 8oz Top Sirloins • Frigorifico Pando Farms

Joshua K.

June 11th, 2021

Rating of 5.0 out of 5 stars

Verified • 3 orders

The best meat I have ever tasted in my life.

Nancy N.

June 8th, 2021

Rating of 5.0 out of 5 stars

Verified • 111 orders

Tougher than we got previously, much more obvious gristle and less marbling.

Andrew D.

June 8th, 2021

Rating of 5.0 out of 5 stars

Verified • 2 orders

Melts in your mouth, delicious

Philip J.

May 15th, 2021

Rating of 5.0 out of 5 stars

Verified • 14 orders

Was a wonderful piece of meat very flavorful

Daniel W.

April 22nd, 2021

Rating of 5.0 out of 5 stars

Verified • 17 orders

This is a super special treat - buttery, ultra tender, and rich. I find that I like it cooked just a bit extra (medium/medium rare) to melt a little more of that marble into the meat, and it's important to keep it nice and warm and/or use a little acid (rice wine vinegar, etc.) to keep the mouthfeel from becoming greasy as it cools. But the flavor and texture are totally amazing, and the steak was the perfect size and thickness for pan frying, which is my preferred method most of the year here in New England.

Why We Sourced It

Our search for the world's finest Wagyu led us to two exceptional producers with distinct approaches. Margaret River Wagyu from Australia represents the gold standard of Australian Wagyu production, where cattle are raised on pristine pastures before a grain finish that enhances marbling. Mishima Reserve, our American Wagyu partner, crossbreeds Japanese Wagyu genetics with traditional American breeds to create a perfect balance of marbling and robust flavor. We've spent years building relationships with these producers to secure preferential access to their highest-grade cuts—many of which never reach traditional retail channels.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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