Verified • 32 orders
Excellent meat. Roasted the bird. It was flavorful and juicy. It made great bone broth!
Pasture Raised
Chick Me Out (Pasture-Raised)
$96.79
Get a wide selection of the best tasting pasture-raised chicken out there. Roast or grill your way to an elevated, delicious meal for the family or dinner party.
Weight:
9.5 lbs
2 x 1lb Chicken Breasts • Mary's Heirloom Chicken
2 x 1lb Chicken Drumsticks • Mary's Heirloom Chicken
2 x 1lb Chicken Thighs • Mary's Heirloom Chicken
3.5lb Whole Chicken • Mary's Heirloom Chicken
Mary's Heirloom Chicken
Raised outside on fresh pasture, for the most flavorful and healthy chicken you can find anywhere.
Verified • 33 orders
This chicken is tender & delicious! In my opinion, it surpasses all others.
Verified • 29 orders
Great for easy, lazy meal preps. Good sized and tasty. I use to have roasted or poached chicken breast for my wife's lunches at work and quick protein and salad meals when I'm to tired to think about cooking dinner.
Verified • 29 orders
Love these for roasting! I usually break down one half for other uses and roast half. Super tasty and easy to prep.
Verified • 79 orders
I love crowd cow chicken! . I was the first resident of Sonoma California to start ordering from CC over 10 years ago. When I first ordered the chicken, four whole chickens fit on one rack in my freezer! . After the shopping at the big box stores and having one chicken not fit on my freezer rack because it actually looked the size of turkey , stuffed with hormones and all the crap that’s when my eyes opened wide. Thank you Crowd Cow ! you’re saving America.
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
pasture raised
Mary's Heirloom Chicken
Discover Mary’s Heirloom breed of chicken, not available in grocery stores — an eco-conscious masterpiece, crafted from non-GMO, slow-growing, freely-roaming birds. These heirloom chickens are air-chilled to ensure sustainable and ethical dining
Explore the Farm
Taste the Heirloom Difference
Mary's Heirloom chicken stands out for its exceptional quality and taste, rooted in traditional farming practices. These chickens come from time-honored breeds, known for their robust health and longevity, which contribute to the superior flavor and texture of their meat. Unlike conventional chickens, heirloom breeds grow at a natural pace, allowing their muscles to develop fully and infusing the meat with a richer, more distinctive flavor. Raised in more humane, free-ranging environments, these chickens enjoy a natural diet, leading to a healthier and tastier product.
Air Chilled for Better Flavor
Mary’s chickens are cooled with a state of the art “Air Chill” system. Air Chill helps inhibit the spread of bacteria by keeping all of the chickens independent, and saves 30,000 gallons of chlorinated water every day! The air chilled method produces a better tasting chicken. With no water added, the air chilled method keeps the "real" chicken flavor and juices. No water is absorbed, so you get the natural flavor of chicken.
Supporting a Poultry Legacy
Across three generations, the Pitman family has embodied unwavering integrity and diligence in the poultry industry. The legacy began with Don Pitman, who meticulously raised turkeys, laying the foundation for a tradition of excellence. Carrying this heritage forward, Rick Pitman continued the family's poultry legacy, endearingly naming turkeys after his beloved wife, Mary Pitman. Today, David, Ben, and Mark, the sons of Rick and Mary Pitman, proudly sustain the family tradition, upholding values of quality and excellence passed down by their predecessors.