Pollo Asada Con Limón
A fresh-citrus, garlicky grilled chicken that brings sunny Mexican flavor to thighs and drumsticks.
- Prep
- 120 min
- Cook
- 15 min
A fun way to change up pasture-raised chicken thighs and drumsticks — the perfect mix of fresh citrus and salty garlic flavor.
Method
Directions
-
1
To make a wet rub, combine oil, lime juice, Cholula and salt. Set chicken in this mixture and let marinate for 2 hours.
-
2
To make a dry rub, combine salt, pepper, cayenne, cumin, onion powder, garlic powder and gloves.
-
3
When ready, remove chicken from wet rub and coat generously with the dry rub.
-
4
Char chicken skin side down on the grill. Then cover and close lid to let cool for 3 minutes with heat at 500°F. Open lid, flip chicken and turn heat to low. Cover again and finish cooking for about 10 minutes with heat no higher than 240°F.
-
5
Remove, serve and enjoy!
From farm to your kitchen
Bring this recipe to life
Premium chicken from trusted farms — shipped overnight, frozen at peak freshness.
Shop Chicken →More recipes
More chicken recipes
Greek Lemon Chicken and Potatoes
Sheet-pan chicken thighs roasted with potatoes, lemon, garlic, kalamata olives and Mediterranean herbs.
Bacon Wrapped Buffalo Chicken Jalapeno Poppers
Cheesy buffalo chicken dip stuffed in jalapenos and wrapped in bacon, made fast in an instant pot and air fryer.
Chicken Schnitzel
A crisp, golden coating over juicy chicken breasts — schnitzel without the deep fryer, ready in under an hour.
Technique
Master the method
How to Bake Chicken Breast
Master juicy, golden baked chicken breasts with this simple, never-fail oven method.
Read the guide →
How to Sous Vide Chicken Breast
Sous vide chicken breast cooks to perfectly tender every time, with no added fat and a quick sear at the end for color.
Read the guide →
How to Cook Chicken Kabobs
Grill or bake these ready-to-cook kabobs for a fast, flavorful weeknight dinner.
Read the guide →
Browse more in:
chicken