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Looking for the best chicken wings you have ever had? Then look no further than our Chicken Wing Pack. These wings are pasture-raised and air chilled, meaning they have 20% less fat content and 50% more vitamin A than conventional wings. The result is a delicious, healthy wing that you'll love. Try them cooked in the oven with a simple seasoning like salt, pepper, and garlic powder.

Reviews
4.6
1362
Rating of 4.6 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Bake, Roast, Pan-Sear, Fry
Wine pairings
Riesling, Pinot Noir, Syrah
Chicken wings are a versatile and popular appetizer or main dish. They're easy to cook, but there is one simple tip to elevate them: brine them. Brining chicken wings makes them juicier and more flavorful. To brine chicken wings, combine 1/2 cup salt and 1/2 cup sugar with 2 quarts of water in a large pot or container. Add the chicken wings and let them soak in the brine for at least 1 hour, or up to 12 hours. When you're ready to cook the chicken wings, preheat the oven to 400 degrees F. Line a baking sheet with foil and place the wings on the sheet. Bake for 25 minutes, or until cooked through. If you want to add a bit of extra flavor to your chicken wings, you can brush them with your favorite sauce before baking. Try buffalo sauce, BBQ sauce, or honey mustard sauce. Remember, the key to great cooking is starting with great ingredients. Crowd Cow provides high-quality, pasture-raised meat that is perfect for making delicious chicken wings.
Flavor Profile
These chicken wings produce the perfect balance of juicy and crispy. They have a slightly sweet and smoky flavor that will make your taste buds happy. Raised to a much higher standard than commodity chickens and with a better diet, results in a tender, juicy meat with a flavor profile that is sure to please.
Chef's Serving Suggestions
One of our favorite side dishes to serve with chicken wings is mashed potatoes. The creamy, starchy texture of the potatoes pairs perfectly with the smoky, spicy flavor of the wings. Another great option is a green salad with a vinaigrette dressing. As for sauces, a good BBQ sauce, ranch dressing or hot sauce are great choices.
Cooks Venture Heirloom Chicken
Cooks Venture Heirloom Chicken

Cooks Venture chickens instinctively forage through pasture and forest for bugs and grubs on an expansive, Certified Humane 800-acre farm in Decatur, Arkansas. The heirloom chickens also enjoy a supplementary, locally-grown non-GMO feed — made exclusively from crops grown on nearby Missouri farms.

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