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Cut from the 5th rib of each cow, the Chuck Eye Steak takes after its Ribeye Steak cousins for tenderness and marbling.
At Wolfe Brothers Farms, the focus is on raising happy cows on pasture and traditional, heritage grains. This Northern Pennsylvania farm, run by two brothers who are the seventh generation in their family to farm in the area, produces deeply flavored, sweet-tasting beef that's prized by New York's top chefs.
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