Verified • 47 orders
I took the recommendation and marinated these steaks in red wine and thyme overnight. Cooked over charcoal. Excellent flavor.
Everyday steakhouse classics, the Crowd Cow way.
Approachable, exceptional beef from some of America’s best ranchers—from Montana’s Little Belt Cattle Co. and America’s premier wagyu producer, Mishima Reserve.
Verified • 47 orders
I took the recommendation and marinated these steaks in red wine and thyme overnight. Cooked over charcoal. Excellent flavor.
Verified • 35 orders
Excellent cut of meat. Just the right amount of healthy fat to make it tasty.
Verified • 173 orders
Little Belt Cattle NY Strips were remarkably tender. Melt in your mouth, finely marbled - perfect for steak night!
Verified • 27 orders
Amazing, only needed about 2 minutes on each side. Extremely delicious!!
Verified • 76 orders
Amazing flavor, perfectly marbled. We split this between two people, was just the perfect amount.
Dependable excellence. Featuring Little Belt New York Strip, Top Sirloin, and Tenderloin Medallions alongside a Mishima Reserve American Wagyu Denver Steak, this staple bundle delivers on flavor, versatility, and craftsmanship. In other words, the perfect foundation for discovering what sets Crowd Cow apart.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.