Verified • 40 orders
I have no idea what the hype is all about. I can make a supermarket steak taste better! Seared 1 1/2 minutes per side. Barely edible!
Everyday steakhouse classics, the Crowd Cow way.
Approachable, exceptional beef from some of America’s best ranchers—from Montana’s Little Belt Cattle Co. and America’s premier wagyu producer, Mishima Reserve.
Verified • 40 orders
I have no idea what the hype is all about. I can make a supermarket steak taste better! Seared 1 1/2 minutes per side. Barely edible!
Verified • 10 orders
Very unhappy with the packing , was damage
Verified • 6 orders
The box 2nd time in a row just wasn't going to let me try for the first a steak. We are from Texas so I have ate some good beef. This was going to be my first, twice even. I was refunded etc. Just a bummer due to it not being available at that price. So for now we will settle for the 2 bone in ribeyes and some sirloin. I hope it comes in like it has before all good.
Verified • 11 orders
Tough meat I wouldn’t order it again
Verified • 1 order
Didn't receive this steak
Dependable excellence. Featuring Little Belt New York Strip, Top Sirloin, and Tenderloin Medallions alongside a Mishima Reserve American Wagyu Denver Steak, this staple bundle delivers on flavor, versatility, and craftsmanship. In other words, the perfect foundation for discovering what sets Crowd Cow apart.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.