Verified • 43 orders
Very good taste. Very tender
Everyday steakhouse classics, the Crowd Cow way.
Approachable, exceptional beef from some of America’s best ranchers—from Montana’s Little Belt Cattle Co. and America’s premier wagyu producer, Mishima Reserve.
Verified • 43 orders
Very good taste. Very tender
Verified • 19 orders
So tasty! We pan seared then melted butter in pan and basted until done. Salt, pepper and steak seasoning. Hubby put his qhole on a burger bun, I sliced mine and put it on a bun too. It was AWESOME! Very filling and decadent. Very happy.
Verified • 8 orders
Great option if looking for a good wagyu option without breaking the bank unfortunately sells out
Verified • 49 orders
👍👍👍
Verified • 5 orders
Awesome steak little thinner than I prefer , but was still amazing ! Seared in a carbon steel pan.
Dependable excellence. Featuring Little Belt New York Strip, Top Sirloin, and Tenderloin Medallions alongside a Mishima Reserve American Wagyu Denver Steak, this staple bundle delivers on flavor, versatility, and craftsmanship. In other words, the perfect foundation for discovering what sets Crowd Cow apart.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.