Verified • 3 orders
Cooks up very nicely. Great flavor and extremely tender.
Everyday steakhouse classics, the Crowd Cow way.
Approachable, exceptional beef from some of America’s best ranchers—from Montana’s Little Belt Cattle Co. and America’s premier wagyu producer, Mishima Reserve.
Verified • 3 orders
Cooks up very nicely. Great flavor and extremely tender.
Verified • 71 orders
I put in oven on 200° until interior was 140°, then broiled a couple of minutes per side. Awesome! Tender, juicy, and very beefy.
Verified • 25 orders
it was outstanding sadly, only half of what I ordered was received I sure hope that that will never happen again
Verified • 42 orders
Very tender and delicious on the bbq.
Verified • 18 orders
best steak I've ever eaten at home or in a restautrant by a mile
Dependable excellence. Featuring Little Belt New York Strip, Top Sirloin, and Tenderloin Medallions alongside a Mishima Reserve American Wagyu Denver Steak, this staple bundle delivers on flavor, versatility, and craftsmanship. In other words, the perfect foundation for discovering what sets Crowd Cow apart.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.