Verified • 5 orders
One steak was fabulous, The other was very disappointing! (A bit dry and tough). Cooked to 125 degrees in the Sous Vide, then seared to Medium Rare.
Signature Series: Reserve
$253.10
$199.99
Bold, butcher-loved cuts for steak nights that go beyond the basics.
A deeper dive into rich flavor and marbling, featuring standout cuts from Mishima Reserve and Montana’s Little Belt Cattle Co.—selected for tenderness, character, and steakhouse-level results.
Weight:
3.5 lbs
6oz Hanger Steak • Mishima Reserve
20oz Rib Steak • Mishima Reserve
2 x 7oz Ultra Manhattan Cut New York Steaks • Mishima Reserve
2 x 8oz Flat Iron Steaks • Little Belt Cattle Co.
Verified • 7 orders
Strip steak is... meh... even as wagyu
Verified • 22 orders
Was not blown away by the marbling. I expected more being Wagyu
Verified • 8 orders
The steak was a bit tough even seared at medium-rare.
Verified • 2 orders
It was tougher than I was expecting. I have had wagyu beef before, that melted in my mouth. This was not it
Why We Sourced It
Elevated indulgence. Featuring Mishima Reserve Hanger Steak, Rib Steak, and Manhattan Cut alongside Little Belt Flat Iron, this collection is built for serious steak lovers. These are richly marbled, flavor-forward cuts that reward a hot sear and a little attention. A step up in both craftsmanship and eating experience—perfect for weekend grilling and special dinners at home.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
