Verified • 50 orders
Delicious. Wish the portions were a bit bigger :)
Bold, butcher-loved cuts for steak nights that go beyond the basics.
A deeper dive into rich flavor and marbling, featuring standout cuts from Mishima Reserve and Montana’s Little Belt Cattle Co.—selected for tenderness, character, and steakhouse-level results.
Verified • 50 orders
Delicious. Wish the portions were a bit bigger :)
Verified • 45 orders
Perfect portion for my wife or any company we have over to make a quick and succulent steak they won't forget. Best cost for Mishima Reserve as well.
Verified • 1 order
The beef is EXCELLENT. But it's too small! It should be 8 or 10 ounces rather than 6
Verified • 15 orders
Our favorite cut! Even better than the filets!!
Verified • 8 orders
This wagyu hybrid retains the mouth feel and flavor of a typical flat iron cut while remaining extremely tender with a velvety texture even to my blasphemous preference for medium well.
Elevated indulgence. Featuring Mishima Reserve Hanger Steak, Rib Steak, and Manhattan Cut alongside Little Belt Flat Iron, this collection is built for serious steak lovers. These are richly marbled, flavor-forward cuts that reward a hot sear and a little attention. A step up in both craftsmanship and eating experience—perfect for weekend grilling and special dinners at home.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.