Verified • 9 orders
Absolutely amazing! Definitely order these if you can, you will be amazed.
Pasture Raised
Dino Ribs
$130.45
Massive, marbled, and made to impress—these 3-bone beef plate ribs are a pitmaster’s dream. Cut from the plate section and trimmed to highlight their bold, beefy character, these “dino ribs” deliver rich flavor and fall-off-the-bone tenderness when smoked or slow-roasted. Each vacuum-sealed rack weighs between 4.0–5.5 lbs and feeds a crowd.
Royal Ranch Farms
Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.
Verified • 2 orders
Yea
Verified • 3 orders
Lack of cooking directions on your site f that specific cut sucked. I should’ve brined the ribs f a couple of days.
Verified • 12 orders
Great! 32 hour sous vide gave excellent results.
Why We Sourced It
We chose Royal Ranch Farms for our Dino Ribs because of their commitment to sustainable and regenerative agriculture. Located in Royal City, Washington, this family-run ranch raises grain-finished Angus cattle under certified carbon-neutral and regenerative practices. Their holistic care produces bold, richly marbled ribs that are as impressive in size as they are in flavor—perfect for sharing, smoking, and elevating your next grill session.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
pasture raised
Royal Ranch Farms
At Royal Ranch, exceptional beef is born from meticulous care, top-notch nutrition, and serene surroundings, delivering a truly exceptional taste.
Sustainable Excellence
From Family Roots to a 5,000-Acre Royal Ranch
Austin Allred's farming legacy, stemming from his grandparents' beginnings in the 1950s, has evolved into Royal Ranch, a 5,000-acre expanse in Central Washington. Here, traditional crops coexist with dairy and beef cattle, fostering soil health and emissions reduction. Notably, a pioneering six-acre worm bed system purifies and recycles irrigation water. These initiatives have steered Royal Ranch toward carbon neutrality, ensuring a sustainable future for the land and the planet.
Explore the Farm
Humane Care for Better Beef
It all comes down to ethical care, Royal Ranch's secret to creating that unforgettable melt-in-your-mouth beef. Thriving naturally, without artificial hormones or unnecessary antibiotics while living in a low-stress, harmonious environment, they develop the distinct marbling that makes their beef truly exceptional.
Raised & Grazed with Love
Royal Ranch Cattle are born and nurtured on fertile land under a modest climate, and personally tended to by the Allred family from birth. They enjoy a diet that's 90% homegrown, carefully tailored to their unique biology, with nutrient-rich local crops, grains, and vegetables. This diverse, high-quality diet guarantees marbling perfection throughout their lifetime, resulting in unrivaled texture, tenderness, and flavor.
Farm Transparency
Austin and his wife Camille acknowledged the existing disconnect between the farm, the consumer, and all aspects of the food production process. Driven by their desire to offer customers a genuine understanding of their food's origins, they founded FarmTracer — a comprehensive farm transparency system. This platform empowers consumers to learn more about their food choices, from the farm's location and the animals' diet to the product's carbon footprint. By simply scanning the QR code on the packaging, customers gain access to a wealth of information, ensuring complete transparency and traceability.
