Verified • 43 orders
Excellent. After living in Japan and having access to wagyu, this is an our second choice after your offer of Japanese Wagyu.
Farm-to-Fork Favorites Box
$202.25
$149.00
Meat lovers box filled with pasture-raised steaks, bacon, and chicken.
9 - 11 lbs
Weight:
11 lbs
2 x 12oz New York Strip Steaks • Frigorifico Pando Farms
2 x 8oz Filet Mignon Steaks • Frigorifico Pando Grass Fed Beef
1lb Ground Beef • Little Belt Cattle Co.
4lb Whole Chicken • Farmer Focus
1.25lb Chicken Breast • Farmer Focus
12oz Thick-Cut Bacon • Pederson's Natural Farms
1.5lb Pork Tenderloin • Pederson's Natural Farms
Verified • 43 orders
Very good beef, I only wished you would offer 90% lean grass fed beef.
Verified • 22 orders
I will not use anything else for recipes calling for ground beef. Great flavor, perfect grind with just the right amount of fat. Best results every time!
Verified • 19 orders
Perfect cut for my taste. Full of flavor and crispy. Not too greasy. Not too salty.
Verified • 12 orders
Renders beautifully, tastes fantastic
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
