Classic Bolognese Sauce
A simple, slow-simmered pasta sauce made richer with premium dry-aged ground beef.
- Prep
- 15 min
- Cook
- 60 min
This simple, delicious pasta sauce is enhanced by using premium, dry-aged ground beef.
Method
Directions
-
1
Put the olive oil in a large pot over medium heat. Add the garlic and onion, and saute until onion becomes translucent, about 5 minutes. Add the ground beef and let it cook until fully browned, about 5 minutes. Make sure to break up the ground beef while browning so that it cooks evenly.
-
2
Add the crushed tomatoes, pepper, basil and sugar. Stir and bring to a boil.
-
3
Cover the pot. Set the burner to low heat and let simmer for about 60 minutes. Sauce will turn a deep red color.
-
4
Serve over your favorite pasta.
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Bring this recipe to life
Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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