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Discover the effortless elegance of New Zealand Spring Lamb's rack of lamb, a culinary marvel that boasts both tenderness and a captivating presentation. Whether oven-baked or grilled, this cut delights with its swift cooking time, making it an exquisite choice for any occasion—even on the busiest of weeknights.

Please Note: 2 racks per pack.

New Zealand Spring Lamb

New Zealand Spring Lamb, a family-farmer brand, leads North America in Grass-Fed lamb, ensuring naturally tender meat raised on lush pastures with a commitment to sustainability and animal welfare.

From Pasture to Plate

New Zealand Spring Lamb is a collective of dedicated farmers who excel in their fields. As a cooperative venture, they proudly belong to family farmers, and their commitment echoes in every step, from pasture to plate. Each product offers impeccable assurance and complete traceability, thanks to their intricate network. These farmers practice sustainable, stress-free, and humane animal care, nurturing livestock in free-range environments that honor nature's course.

The Grass Fed Difference

For over 50 years, New Zealand Spring Lamb has been dedicated to bringing premium grass-fed lamb to your table. They ensure all-natural quality by raising lambs without antibiotics or growth hormones. Fed on the fresh grasses of New Zealand, their lamb embodies natural tenderness and a mild, unadulterated flavor. Whether for a grand dinner or a quiet meal, their versatile lamb empowers your kitchen creativity to flourish.


Cook the Perfect Lamb

Unlock the full potential of New Zealand Spring Lamb with the right cooking techniques. Roasting, grilling, stewing, or slow cooking will preserve its nutritional richness while enhancing its health benefits. Enjoy the pristine, mild flavor of New Zealand Spring Lamb by using these methods to create a memorable culinary experience. Whether you're a seasoned chef or a home cook, these techniques will help you achieve perfect results every time.

Lamb Cooking Guide

Cut Method
Lamb Racks Roasted & Grilled
Loin Chops Pan Fried, Grilled & Broiled
Ground Grilled, Browned, Roasted & More

Lamb Cooking Times

Doneness Internal Temp Time Per LB
Rare 125°F 15-20 Minutes
Medium Rare 130-135°F 20-25 Minutes
Medium 140-145°F 25-30 Minutes
Well 155-165°F 30-35 Minutes

Note: The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly cooked lamb, always check temperature intermittently; a meat thermometer comes in handy.

Featured Recipes
Rack of Lamb with Crumb Crust

Lamb Rack is seasoned to perfection with a blend of fresh parsley, dried thyme, garlic, and a drizzle of extra virgin olive oil.

View Recipe >

Sticky Chinese Five Spice Lamb Chops

The honey soy glaze, infused with Chinese five spice, transforms tender Lamb Loin Chops into a delectable masterpiece.

View Recipe >

Keema with Yogurt and Chili Lamb Pizza

In just 45 minutes, you'll create a culinary masterpiece that's a fusion of vibrant Indian flavors and the comfort of pizza.

View Recipe >

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped