Elevate your culinary creations with New Zealand Spring Lamb's versatile, 100% grass-fed lamb. From succulent grilled burgers topped with tangy tzatziki to Moroccan-spiced meatballs and innovative homemade tacos, this Ground Lamb adds a world of flavor to your kitchen. Raised without antibiotics, pasture-raised, and hormone-free, New Zealand Spring Lamb reflects their commitment to quality. Plus, it's prepared according to Halal standards. Unleash your culinary potential with Ground Lamb and embark on a journey of taste and imagination.
Family-farmer owned, New Zealand Spring Lamb reigns as North America's top Grass Fed lamb brand. Their lambs graze on lush New Zealand pastures, resulting in naturally tender, lean meat with a pure, mild flavor. Committed to sustainability and animal welfare, they offer traceability and assurance throughout operations.
New Zealand Spring Lamb is more than a business; it's a collective effort led by exceptional farmers who excel in their fields. As a cooperative venture, they proudly belong to family farmers, and their commitment echoes in every step, From Pasture To Plate™. Impeccable assurance blankets their products, and they offer complete traceability for all New Zealand Spring Lamb offerings across their intricate network. Their farmers stand devoted to sustainable practices and animal well-being, nurturing livestock in stress-free, free-range environments that honor nature's course.
For over half a century, New Zealand Spring Lamb's unwavering dedication has centered on bringing premium Grass Fed New Zealand Spring Lamb to your dining table. Their commitment to excellence extends to every detail; New Zealand Spring Lamb is nurtured without antibiotics or growth hormones, ensuring the highest level of all-natural quality. Fed on the bounty of fresh New Zealand grasses, our lamb embodies innate tenderness and leanness, accompanied by a mild, unadulterated flavor. Whether you're orchestrating a grand dinner affair or savoring a quiet culinary moment, our versatile lamb selection empowers your kitchen creativity to flourish.
Unlock the full nutritional potential and savor the pristine, mild flavor of New Zealand Spring lamb with the right cooking techniques. Opt for methods like roasting, grilling, stewing, or slow cooking to preserve its nutritional richness while enhancing its inherent health benefits.
| Cut | Method |
|---|---|
| Lamb Racks | Roasted & Grilled |
| Loin Chops | Pan Fried, Grilled & Broiled |
| Ground | Grilled, Browned, Roasted & More |
| Doneness | Internal Temp | Time Per LB |
|---|---|---|
| Rare | 125°F | 15-20 Minutes |
| Medium Rare | 130-135°F | 20-25 Minutes |
| Medium | 140-145°F | 25-30 Minutes |
| Well | 155-165°F | 30-35 Minutes |
Note: The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly cooked lamb, always check temperature intermittently; a meat thermometer comes in handy.
Lamb Rack is seasoned to perfection with a blend of fresh parsley, dried thyme, garlic, and a drizzle of extra virgin olive oil.
The honey soy glaze, infused with Chinese five spice, transforms tender Lamb Loin Chops into a delectable masterpiece.
In just 45 minutes, you'll create a culinary masterpiece that's a fusion of vibrant Indian flavors and the comfort of pizza.
Keep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.
