Our Ground Beef is the versatile king of meats—praised by customers for its unbeatable flavor and texture. With a balanced 17–20% fat content, it delivers rich juiciness perfect for shaping into patties, meatballs, or savory sauces. Expertly ground from high-quality beef and packaged in convenient 1-pound portions, this staple transforms everyday meals into hearty, satisfying favorites.

Weight:
2 lbs
This is a pack of 2 1lb Ground.
Thousand Hills Lifetime Grazed

100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.

Learn more →

Cooking Instructions
Cooking methods
Grill, Bake, Pan-Sear
Wine pairings
Pinot Noir, Cabernet Sauvignon, Syrah
One of my favorite basic recipes is simple beef tacos. Start by browning the ground beef in a large skillet over medium-high heat. Drain any excess fat and then stir in the taco seasoning. Soften your tortillas in a dry skillet over medium-high heat and then fill them with the beef mixture, shredded cheese, and your favorite toppings. Enjoy!
Flavor Profile
This Premium Ground Beef is incredibly fresh and flavorful, with a deliciously rich, beefy flavor and a wonderfully smooth, juicy texture. It's the perfect choice for burgers, tacos, or any other dish that calls for ground beef. Our Premium Ground Beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality.
Why We Sourced It

We chose Thousand Hills Lifetime Grazed for our Premium Ground Beef because of their dedication to regenerative farming and 100% grass-fed, grass-finished practices. Their cattle are pasture-raised for life—never confined, grain-fed, or treated with antibiotics—resulting in nutrient-dense, flavorful beef. By partnering with 40+ family farms and prioritizing soil health, biodiversity, and ethical stewardship, they produce clean, richly satisfying ground beef that’s better for people, animals, and the planet.



Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Farm Page - Thousand Hills - Primary Capsule Image

Thousand Hills Lifetime Grazed

Clearwater, Minnesota

Not all grass-fed beef is created equal – most of it isn’t even raised in the U.S. In fact, only 15% of 100% grass-fed beef is raised on US soil. We have hand selected one of the best producers of 100% grass-fed beef in the US - Thousand Hills, a Minnesota-based farm producing some of the best-tasting, purely grass-fed beef. Thousand Hills’ cattle are regeneratively grazed on diverse pastures from birth to harvest - never grain-fed, never confined. The result is clean, impossibly tender beef - beautiful flavor and texture, raised to extraordinary standards.

Farmer walking through green pasture with grass-fed cattle at Thousand Hills Lifetime Grazed farm in Minnesota under blue skies.

Better for You, Better for Your Body

When it comes to 100% grass-fed beef, Thousand Hills’ regeneratively raised beef isn’t just better for the planet; it’s packed with the nutrients your body needs to thrive.

  • Up to 5x more Omega-3s, supporting heart, brain, and joint health
  • 2x more CLA (Conjugated Linoleic Acid), linked to fat loss and reduced cancer risk
  • Higher levels of Vitamin E, a powerful antioxidant
  • A healthier fat profile, with less saturated fat and a balanced Omega-6 to Omega-3 ratio
  • Zero hormones or antibiotics, ever

This is nutrient-dense, clean protein — the way nature intended.

Large herd of black and brown grass-fed cattle grazing in open green pasture surrounded by trees at Thousand Hills Lifetime Grazed farm.

Meet the Pioneer Behind the Pasture

In 2003, Matt Maier founded Thousand Hills to restore the connection between healthy land, animals, and people. What started on his family’s land in Minnesota has grown into a national network of regenerative farms committed to Lifetime Grazing — with no grain, confinement, antibiotics, or synthetic inputs. Matt’s vision continues to lead the way in proving that better beef starts from the ground up.

Grazed the Right Way

Founder Matt Maier takes us behind the scenes of Thousand Hills' rotational grazing in action — a key part of their Lifetime Grazed™ approach. By carefully moving cattle across diverse pastures, Matt helps regenerate soil, support biodiversity, and raise healthier animals. It’s all part of their mission to work with nature, not against it.

“It's the best beef we have ever eaten. The taste is amazing! So fresh.”
Timothy K.
“I love being able to buy the same kind of beef I ate as a kid - rotationally grass grazed.”
Teri T.
“The BEST! I love their mission! Excellent 100% grass fed beef.”
Crystal S.