Cheeseburger Appe-sliders
A fun twist on the classic hamburger, sliders make a perfect appetizer or, served two or three at a time, a full entree.
Method
Directions
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1
Add oil to a heavy-bottomed pan and heat to medium-high.
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2
While the pan is heating, separate the beef into 6 equal portions and shape into 1/2-inch-high patties.
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3
Sprinkle patties on both sides with salt and pepper.
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4
Add the patties to the pan and cook for 4 minutes.
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5
Flip the patties and cook for another 4 minutes.
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6
Add 1-2 cheese slices to the top of each patty and let melt for one minute.
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7
Slice the buns in half and toast until lightly golden.
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8
Top each bun bottom with a burger patty, 2 tomato slices, and 2 arugula leaves. Place the bun top on each patty.
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9
Serve on a platter with ketchup on the side.
From farm to your kitchen
Bring this recipe to life
Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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