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Hokkaido Wagyu
Japanese A5 Wagyu Filet Mignon Steak
$124.02
Indulge in the ultimate luxury with our Japanese Wagyu Filet Mignon Steak. This premium A5 cut is prized for its fine marbling, unmatched tenderness, and rich umami flavor that melts in your mouth. Sourced from Japan’s top Wagyu producers, this filet delivers a buttery, velvety texture perfect for special occasions. Cook whole or slice into medallions for an unforgettable steak experience.
Weight:
6oz
Hokkaido Wagyu
A5 Wagyu from Japan's land of fire & ice.
Hokkaido A5 Wagyu has the top rating in Japan, making it a delicacy. Raised in rugged Hokkaido, it has a delicate flavor, buttery finish, and perfect balance of sweetness and umami.
Cooking Instructions
Flavor Profile
Why We Sourced It
We chose Hokkaido Wagyu's A5 Wagyu Filet Mignon for its unparalleled quality and flavor. Raised in the pristine, rugged climate of Hokkaido, these cattle thrive on nutrient-rich grass and clean air, resulting in tender, buttery meat with an exquisite balance of sweetness and umami. The delicate snowflake marbling makes each bite a melt-in-your-mouth experience, perfect for special occasions. Taste the future of Japanese Wagyu with us!
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Japanese Wagyu
Hokkaido A5 Wagyu
With its delicate snowflake marbling, Hokkaido Wagyu is a showstopper for special occasions, memorable gifts and for hosting.
ultra-high quality, delicious eating experience
The Future of Japanese Wagyu
Hokkaido’s mild climate, nutritious grass, and abundant clean air and water ensure the cattle experience a healthy, happy life, translating to an ultra-high quality, delicious eating experience.
Explore the Farm
Delicate Snowflake Marbling
Hokkaido Wagyu is commonly praised for its “snowy” marbling, reminiscent of the snowy landscape of Hokkaido during winter months, world-renowned for global skiers and snowboarders due to its plentiful powder snow in top resorts like Niseko, Rusutsu and Furano. With its delicate snowflake marbling, Hokkaido Wagyu is a showstopper for special occasions, memorable gifts and for hosting.
Luxurious Buttery Finish
Hokkaido A5 Wagyu has attained the highest rating possible for Wagyu in Japan, making it a delicacy among connoisseurs. It is raised entirely in the pristine, rugged, and often cold conditions of Hokkaido, leading to a more delicate taste than Kagoshima or Miyazaki Wagyu, with a buttery finish that has the perfect balance of sweetness and umami. Like the butter of Hokkaido, which is reputed to be some of the best in the world, Hokkaido Wagyu truly melts in your mouth.
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Miyazaki Gyu
Miyazaki Gyu, a US Wagyu pioneer, offers a distinctive blend of quality and marbling from Kyushu Island, featuring beautifully red beef and a rich, natural flavor.
