Verified • 2 orders
I'm very disappointed, beef is dark brown due to abnormally long storage.
Miyazaki Gyu
Japanese A5 Wagyu New York Strip Steak
$131.03
This is one of the most luxurious cuts of beef you can buy a Japanese Wagyu New York Strip Steak. It is intensely marbled, decadent, and packed with umami flavor. It also contains more omega-3 and omega-6 fatty acids than any other kind of beef, making it a nutritional powerhouse as well. For the best results, cook it over high heat until medium-rare. Cut in the Japanese style to 3/4 inch.
Miyazaki Gyu
Miyazaki was the first to win the Prime Minister's award at the Wagyu Olympics three consecutive times as well as the top overall prize two times in a row.
Miyazaki Wagyu is famous for its delicate marbling, tender texture, and impressive accolades in the wagyu industry. It's the only beef to win the Prime Minister's award at the Wagyu Olympics three times and the top prize twice in a row, solidifying its status as a top choice in Japan and beyond.
Cooking Instructions
Flavor Profile
Verified • 7 orders
Warm and thawed
Verified • 2 orders
The Miyazaki Gyu A5 Striploin was absolutely garbage and ranks as one of the worst steaks I’ve ever had. That says a lot, when you consider I’ve had steaks from all over the world, including in Japan, Brazil, and Spain. The Miyazaki Gyu A5 Striploin was worse than eating a jar of lard with pieces of gristle. I wish I was over embellishing or being dramatic, but even my guests refused to take more than 2-3 bites.
Verified • 15 orders
Melts in your mouth.
Why We Sourced It
We sourced the Japanese A5 Wagyu New York Strip Steak from Miyazaki Gyu for its unrivaled quality and heritage. This Wagyu has claimed the Prime Minister's Award multiple times at the famed Wagyu Olympics, celebrated for its exquisite marbling and tenderness. Raised in Japan’s Kyushu region, these Kuroge Washu cattle thrive on nutrient-rich, volcanic soil, resulting in a remarkable balance of taste and texture. Experience the melt-in-your-mouth richness and umami flavor that set Miyazaki Wagyu apart—an extraordinary indulgence made possible through ethical and dedicated farming practices.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Japanese wagyu
Miyazaki Gyu
Each luscious bite of this A5 Japanese Wagyu offers the ultimate trifecta of taste, tenderness and texture, making it an unforgettable meal to share.
A5 Japanese Wagyu
From an Artisan Legacy
In Japan's southern Kyushu region, Miyazaki boasts an ideal climate for raising Kuroge Washu cattle. Nestled amidst mountains, the cattle graze on vitamin-packed vegetation in fertile volcanic soil, developing renowned intricate marbling. Many farmers, spanning generations, take immense pride in their craft, forming a lasting legacy.
Miyazaki was among the first in Japan to establish a cooperative, upholding breeding excellence in Wagyu. This co-op, recognizing artisan qualities and dedication, continues to contribute to Miyazaki's reputation for producing some of the world's finest beef.
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Hokkaido Wagyu is raised in Japan's cold northernmost prefecture under weather and soil extremes that yield high quality local grasses, producing some of Japan's best Wagyu. Grown under low temperatures throughout the seasons, Hokkaido Wagyu are raised in pristine conditions with access to fresh air, water, high-quality feed, achieving award-winning quality with beautiful "snowflake" marbling.
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