Verified • 2 orders
Amazing steak experience. Marbling was impeccable and the flavor was incredible.
Miyazaki Gyu
Japanese A5 Wagyu Ribeye Steak
$144.13
Looking for a luxurious, indulgent steak? Look no further than our Japanese Wagyu Ribeye Steak. This cut is intensely marbled, meaning it's packed with decadent, umami-laden flavor. It also contains more omega-3 and omega-6 fatty acids than other kinds of beef, making it a nutritional powerhouse as well. For the best results, cook it over high heat until medium-rare. Cut in the Japanese style to 3/4 inch.
Miyazaki Gyu
Miyazaki was the first to win the Prime Minister's award at the Wagyu Olympics three consecutive times as well as the top overall prize two times in a row.
Miyazaki Wagyu is famous for its delicate marbling, tender texture, and impressive accolades in the wagyu industry. It's the only beef to win the Prime Minister's award at the Wagyu Olympics three times and the top prize twice in a row, solidifying its status as a top choice in Japan and beyond.
Cooking Instructions
Flavor Profile
Verified • 1 order
AMAZING! It is exactly what everyone said as long as you cook it correctly!
Verified • 1 order
BEST TENDER
Verified • 1 order
Amazing quality. Arrived in perfect condition and was just melt in your mouth amazing!
Verified • 4 orders
It is everything and more that I've heard about Wagyu meat. Will definitely order again.
Why We Sourced It
We chose the Miyazaki Gyu farm for our Japanese A5 Wagyu Ribeye Steak due to its unrivaled reputation in the world of Wagyu. Renowned for its delicate marbling and melt-in-your-mouth tenderness, Miyazaki Wagyu has won the Prime Minister's Award at the Wagyu Olympics multiple times, marking it as a pinnacle of quality. Raised in ideal conditions, these cattle graze on nutrient-rich vegetation, resulting in extraordinary flavor and a rich heritage of ethical farming. With every bite, experience the trifecta of taste, tenderness, and texture that only Miyazaki can provide.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Japanese wagyu
Miyazaki Gyu
Each luscious bite of this A5 Japanese Wagyu offers the ultimate trifecta of taste, tenderness and texture, making it an unforgettable meal to share.
A5 Japanese Wagyu
From an Artisan Legacy
In Japan's southern Kyushu region, Miyazaki boasts an ideal climate for raising Kuroge Washu cattle. Nestled amidst mountains, the cattle graze on vitamin-packed vegetation in fertile volcanic soil, developing renowned intricate marbling. Many farmers, spanning generations, take immense pride in their craft, forming a lasting legacy.
Miyazaki was among the first in Japan to establish a cooperative, upholding breeding excellence in Wagyu. This co-op, recognizing artisan qualities and dedication, continues to contribute to Miyazaki's reputation for producing some of the world's finest beef.
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Hokkaido Wagyu is raised in Japan's cold northernmost prefecture under weather and soil extremes that yield high quality local grasses, producing some of Japan's best Wagyu. Grown under low temperatures throughout the seasons, Hokkaido Wagyu are raised in pristine conditions with access to fresh air, water, high-quality feed, achieving award-winning quality with beautiful "snowflake" marbling.
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