This is one of the most luxurious cuts of beef you can buy a Japanese Wagyu New York Strip Steak. It is intensely marbled, decadent, and packed with umami flavor. It also contains more omega-3 and omega-6 fatty acids than any other kind of beef, making it a nutritional powerhouse as well. For the best results, cook it over high heat until medium-rare. Cut in the Japanese style to 3/4 inch.
A5 Wagyu from Japan's land of fire & ice.
Hokkaido A5 Wagyu has the top rating in Japan, making it a delicacy. Raised in rugged Hokkaido, it has a delicate flavor, buttery finish, and perfect balance of sweetness and umami.
Verified • 3 orders
It was so delicious. The only kind of fats I wish to eat. I am not a red meat person, but this Wagyu A5 Hokkaido is the best! I would like to explore the other types of Wagyu beef next. I will buy again. Thank you! Was a great experience!
Verified • 6 orders
Mother of go's. Heavily salted and seated to perfection. This was supposed to be a one time thing but my God this was the greatest piece of meat to ever bless my mouth. Words cannot describe how perfect this steak was. If you have thr money buy 3, if you don't, open a credit card. This steak is debt worthy
Verified • 6 orders
Absolutely Amazing!!!! One of my favorite steaks ever
Verified • 13 orders
Melting in the mouth
Verified • 2 orders
The meat was really good however it wasn’t very fresh. When it came, I defrosted it by let it stay in the fridge for couple hours without using microwave or anything else. The color of the meat turned light gray. It looks like the meat wasn’t fresh anymore.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
ultra-high quality, delicious eating experience
Hokkaido Wagyu is commonly praised for its “snowy” marbling, reminiscent of the snowy landscape of Hokkaido during winter months, world-renowned for global skiers and snowboarders due to its plentiful powder snow in top resorts like Niseko, Rusutsu and Furano. With its delicate snowflake marbling, Hokkaido Wagyu is a showstopper for special occasions, memorable gifts and for hosting.
Hokkaido A5 Wagyu has attained the highest rating possible for Wagyu in Japan, making it a delicacy among connoisseurs. It is raised entirely in the pristine, rugged, and often cold conditions of Hokkaido, leading to a more delicate taste than Kagoshima or Miyazaki Wagyu, with a buttery finish that has the perfect balance of sweetness and umami. Like the butter of Hokkaido, which is reputed to be some of the best in the world, Hokkaido Wagyu truly melts in your mouth.
Iwate A5 Wagyu brings the pinnacle of Japanese beef to your plate—eleven-time national champion, born-to-finish on the same farm, and part of a sustainable cycle fueled by local rice straw and organic farming traditions.
Indulge in rare Olive Wagyu from Shodoshima Island, Japan, via Crowd Cow. Custom-finished on olives, it's a culinary masterpiece with unmatched quality and exquisite taste.
Miyazaki Gyu, a US Wagyu pioneer, offers a distinctive blend of quality and marbling from Kyushu Island, featuring beautifully red beef and a rich, natural flavor.
