Miyazaki Gyu

Japanese A5 Wagyu Striploin Ends

$82.49

Our Miyazaki Wagyu Striploin Ends boast the same flavor and texture as the regular New York Strip Steaks but at a fraction of the price. Generous marbling and a balanced eating profile make this cut perfect for both seasoned steak connoisseurs and those wanting to try Miyazaki Wagyu for the first time.

Kagoshima Farms

Kagoshima, Japan

$75.00

Miyazaki Gyu

Miyazaki, Japan

$82.49

Olive Wagyu

Kagawa, Japan

$154.68

Weight:

Delivers by Wednesday, May 20th to

Miyazaki Gyu

Miyazaki was the first to win the Prime Minister's award at the Wagyu Olympics three consecutive times as well as the top overall prize two times in a row.

Miyazaki Wagyu is famous for its delicate marbling, tender texture, and impressive accolades in the wagyu industry. It's the only beef to win the Prime Minister's award at the Wagyu Olympics three times and the top prize twice in a row, solidifying its status as a top choice in Japan and beyond.

Learn more →

Cooking Instructions

Cooking methods: Pan-Fry
Wine pairings: Pinot Noir, Cabernet Sauvignon, Syrah

Japanese A5 Wagyu is as much an experinece as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagyu into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the experience with others. To elevate the experience, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent experience, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraordinary.

Flavor Profile

Miyazaki Gyu

Image of Japanese A5 Wagyu Filet Mignon Steak

27% OFF - A5 & American Wagyu

Miyazaki Gyu

Image of Japanese A5 Wagyu New York Strip Steak

FREE Shipping Miyazaki Gyu

Image of Taste of Crowd Cow: Wagyu Delight

Why We Sourced It

We chose Miyazaki Gyu's A5 Wagyu Striploin Ends for their extraordinary marbling and tenderness, making each bite a sublime experience. This beef boasts a legacy of excellence, winning multiple Prime Minister's Awards at the Wagyu Olympics, reflecting its unparalleled quality. Raised in Japan's optimal climate with a diet focusing on healthy vegetation, Miyazaki Wagyu emerges as a culinary gem. Indulge in its rich umami flavor and melt-in-your-mouth texture, creating unforgettable meals that honor the craftsmanship of dedicated farmers. Experience the best of Wagyu with these exceptional steak cuts, where taste, tradition, and artistry beautifully converge.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Japanese wagyu

Miyazaki Gyu

Name: Japanese A5 Olive Wagyu Striploin Ends
Brand: Olive Wagyu
Price: 154.68 USD
Availability: InStock
Rating: 4.648648648648648 (37 reviews)

Each luscious bite of this A5 Japanese Wagyu offers the ultimate trifecta of taste, tenderness and texture, making it an unforgettable meal to share.

A5 Japanese Wagyu

From an Artisan Legacy

In Japan's southern Kyushu region, Miyazaki boasts an ideal climate for raising Kuroge Washu cattle. Nestled amidst mountains, the cattle graze on vitamin-packed vegetation in fertile volcanic soil, developing renowned intricate marbling. Many farmers, spanning generations, take immense pride in their craft, forming a lasting legacy.

Miyazaki was among the first in Japan to establish a cooperative, upholding breeding excellence in Wagyu. This co-op, recognizing artisan qualities and dedication, continues to contribute to Miyazaki's reputation for producing some of the world's finest beef.

Explore More Wagyu

Iwate Gyu

Iwate A5 Wagyu brings the pinnacle of Japanese beef to your plate—eleven-time national champion, born-to-finish on the same farm, and part of a sustainable cycle fueled by local rice straw and organic farming traditions.

Hokkaido Wagyu

Hokkaido Wagyu is raised in Japan’s cold northernmost prefecture under weather and soil extremes that yield high quality local grasses, producing some of Japan's best Wagyu. Grown under low temperatures throughout the seasons, Hokkaido Wagyu are raised in pristine conditions with access to fresh air, water, high-quality feed, achieving award-winning quality with beautiful "snowflake" marbling.

Shop Now >

Olive Wagyu of Kagawa

Indulge in rare Olive Wagyu from Shodoshima Island, Japan, via Crowd Cow. Custom-finished on olives, it's a culinary masterpiece with unmatched quality and exquisite taste.

Kobe Beef of Hyogo

All Kobe Beef cattle are born and raised in Japan's Hyogo prefecture under the strictest breeding guidelines. Kobe Beef earns its reputation with each delicate, velvety, umami-packed bite.

Kagoshima Wagyu

Crowd Cow sources A5-grade Kagoshima Wagyu from Nozaki Farm, celebrated for decades of excellence in a sun-soaked climate, ensuring mouthwatering umami and consistent marbling.