Verified • 1 order
Steak was flavorful but tough. I reverse sear my steaks slow roast to 128 degrees then sear in a cast iron skillet.
Looking for a luxurious steak dinner? Look no further than our New York Strip Steak. This cut comes from 100% grass-fed and pasture-raised beef, making it a healthier and more sustainable option. It's also packed with Vitamin A, B & E, making it a nutritional powerhouse. The flavor profile is rich and beefy, with a delicious slightly salty taste. Simply sear or grill over high heat for 3-4 minutes per side for a medium-rare steak.
100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.
Discover sustainably raised Angus-cross beef from Frigorífico Pando. Aged for rich flavors, this meat is antibiotic and hormone-free. Guided by the Gauchos' code of respect and integrity, Frigorigfico ensures quality through traceable practices that reflect Uruguay's unique cattle heritage.
Verified • 1 order
Steak was flavorful but tough. I reverse sear my steaks slow roast to 128 degrees then sear in a cast iron skillet.
Verified • 34 orders
the steaks were horrible and were too tough to eat
Verified • 1 order
This steak had almost no flavor and was very chewy. Very unfortunate. We will give it one more chance, but so far not so good
Verified • 49 orders
some grizzle.
Verified • 76 orders
very good
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.