Verified • 52 orders
I'm highly sensitive to fat content in my meats, but understanding exactly what this particular fat content is made the experience easier to appreciate. Follow the cooking directions and you will experience a delight!
Olive & Hokkaido: Japan's Finest Duo
$302.07
$269.00
Two of Japan's most celebrated A5 Wagyu expressions, united in a single gift — each extraordinary on its own, and together, a genuine education in what great beef can be. The Olive Wagyu Striploin hails from Shodoshima Island, where farmer Masaki Ishii's olive-finished herd of just 2,200 cattle produces beef with the highest oleic acid content on earth — clean, nutty sweetness underpinning deep umami, with fat that dissolves almost before you've finished the bite. The Hokkaido Petite Ribeye offers something different: the lush, voluptuous marbling of Japan's northernmost island, where cold-climate cattle develop an intensely rich, buttery depth that coats the palate in the most indulgent way.
Side by side, the contrast is the point. The striploin brings structure and depth — firm, clean, with a nutty sweetness that builds as you eat. The ribeye is richer and more indulgent, its heavier marbling delivering the bold, buttery character Hokkaido is known for. Different cuts, different regions, both unmistakably A5.
Weight:
1.06 lbs
13oz A5 Wagyu Striploin Steak • Olive Wagyu
4oz A5 Wagyu Petite Ribeye Steak • Hokkaido Wagyu
Verified • 73 orders
I’m mean what can you say about Olive Wagyu beef besides it’s the rarest and by far the best you’ll have when your palette meets. If you never had; it’s well worth the buy at least once for the try….but I’ll warn you that once you do; you’ll never look at beef the same and most definitely will not be the last time you buy it!!!! Complete 5 star package
Verified • 3 orders
It was so delicious. The only kind of fats I wish to eat. I am not a red meat person, but this Wagyu A5 Hokkaido is the best! I would like to explore the other types of Wagyu beef next. I will buy again. Thank you! Was a great experience!
Verified • 9 orders
Olive Wagyu is the best Wagyu I have ever had. It does not compare to the others. Full of flavor with no seasonings. Make sure to rub down with salt to keep all the flavor in before cooking. Shout out to Crowd Cow to have given me the experience I will never forget.
Verified • 6 orders
Mother of go's. Heavily salted and seated to perfection. This was supposed to be a one time thing but my God this was the greatest piece of meat to ever bless my mouth. Words cannot describe how perfect this steak was. If you have thr money buy 3, if you don't, open a credit card. This steak is debt worthy
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.