Two of Japan's most celebrated A5 Wagyu expressions, united in a single gift — each extraordinary on its own, and together, a genuine education in what great beef can be. The Olive Wagyu Striploin hails from Shodoshima Island, where farmer Masaki Ishii's olive-finished herd of just 2,200 cattle produces beef with the highest oleic acid content on earth — clean, nutty sweetness underpinning deep umami, with fat that dissolves almost before you've finished the bite. The Hokkaido Petite Ribeye offers something different: the lush, voluptuous marbling of Japan's northernmost island, where cold-climate cattle develop an intensely rich, buttery depth that coats the palate in the most indulgent way.
Side by side, the contrast is the point. The striploin brings structure and depth — firm, clean, with a nutty sweetness that builds as you eat. The ribeye is richer and more indulgent, its heavier marbling delivering the bold, buttery character Hokkaido is known for. Different cuts, different regions, both unmistakably A5.
Verified • 2 orders
The meat was really good however it wasn’t very fresh. When it came, I defrosted it by let it stay in the fridge for couple hours without using microwave or anything else. The color of the meat turned light gray. It looks like the meat wasn’t fresh anymore.
Verified • 4 orders
Just okay. Not worth the extra cost.
Verified • 2 orders
Fat marbleing is in thick chunks, not spoty like a5 is supposed to be. I don't think this was actually graded.
Verified • 17 orders
Looked nothing like the picture on the site. Was more fat than meat. Wasn’t any better than the cheap strip loin sold at Costco. Waste of money.
Verified • 3 orders
Never received it! Ordered the A5 NY strip, but received what is labeled A4 striploin. Left a message with Crowdcow (they don’t let you talk to a customer service person by phone), but haven’t heard anything yet from them.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
