Verified • 28 orders
First time trying and I believe I’m going to be ordering more! Very very good!
This bratwurst blends rich pork and beef with creamy gouda and Minnesota wild rice for a flavorful, satisfying twist on a classic. Fully cooked and ready to heat, it’s perfect for easy meals, grilling, or elevated comfort food.
100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.
Verified • 28 orders
First time trying and I believe I’m going to be ordering more! Very very good!
Verified • 63 orders
Excellent.
Verified • 57 orders
tried once…did not care for the casing…..it was too tough. the flavor of the bratwurst was great.
We sourced this bratwurst for its unique regional twist and real-food ingredients. Made with pasture-raised pork and beef from Thousand Hills Lifetime Grazed, it’s a delicious way to support regenerative farming and local flavor.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Grazed the Right Way
When it comes to 100% grass-fed beef, Thousand Hills’ regeneratively raised beef isn’t just better for the planet; it’s packed with the nutrients your body needs to thrive.
This is nutrient-dense, clean protein — the way nature intended.
In 2003, Matt Maier founded Thousand Hills to restore the connection between healthy land, animals, and people. What started on his family’s land in Minnesota has grown into a national network of regenerative farms committed to Lifetime Grazing — with no grain, confinement, antibiotics, or synthetic inputs. Matt’s vision continues to lead the way in proving that better beef starts from the ground up.