Verified • 1 order
very good
All-Natural
Heritage Pork Tenderloin
$7.99
Pederson's tenderloin comes from Duroc-sired hogs — a breed genetically inclined to marble more fat into the muscle itself, not just around it. That intramuscular fat renders as it cooks, basting the meat from the inside and carrying most of what you'd call "pork flavor." It's why this cut stays juicy even in a hot pan, and why Duroc is the breed chefs reach for when tenderloin needs to actually taste like something.
Pederson's Natural Farms
Flavorful, tender, and raised right. All natural pork is humanely raised with no antibiotics, no hormones, and an all vegetarian diet.
Cooking Instructions
Flavor Profile
Verified • 46 orders
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thawed
Why We Sourced It
We chose Pederson's Natural Farms for our Pork Tenderloin due to their unwavering commitment to ethical farming and quality. Their Duroc-cross pigs, known for exceptional marbling and tenderness, are raised humanely without hormones or antibiotics on a nutritious vegetarian diet. With environmentally safe practices and a focus on transparency, Pederson's ensures a truly delicious and guilt-free meal experience. Taste the difference!
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
all-natural
Pederson's Natural farms
Pederson's meats are naturally raised, free of preservatives, artificial ingredients, nitrates, and MSG. Letting the rich taste of their meat shine.
Explore the Farm
It All Started With Bacon
Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham.
Humanely and Naturally Raised
All Pederson's animals are raised with care, without growth hormones or antibiotics, and are fed a nutritious vegetarian diet.
Pederson’s simple but strict standards extend to their products, ensuring they are free of preservatives, artificial ingredients, nitrates, and MSG. The hogs are humanely raised, crate-free, and develop at their natural rate using environmentally safe practices.
Better Marbling, Better Flavor
Pederson’s Natural Farms collaborates with family farmers across the United States to raise Duroc-cross pigs—a heritage breed known for exceptional marbling, juiciness, flavor, and tenderness.
Their smoked products use all-natural wood chips for extra flavor, and seasonings are absorbed over time, not injected all at once. With a simple, clean ingredient list, Pederson lets the rich taste of their meat take center stage.
