Verified • 3 orders
The filet was of an odd shape and made it difficult to cook appropriately. But it was tender and tasty.
100% Grass Fed
The Perfect Steak-Cation
$186.94
Give the perfect gift to the true steak lover. If they can't go on a vacation - the next best thing is to give them a steak-cation. This bundle includes two Ribeyes, two New York Strip Steaks, and two Filet Mignons.
Weight:
4.5 lbs
2 x 8oz Filet Mignon Steaks • Frigorifico Pando Grass Fed Beef
2 x 12oz New York Strip Steaks • Frigorifico Pando Grass Fed Beef
2 x 16oz Ribeyes • Frigorifico Pando Grass Fed Beef
Frigorifico Pando Grass Fed Beef
100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.
Discover sustainably raised Angus-cross beef from Frigorífico Pando. Aged for rich flavors, this meat is antibiotic and hormone-free. Guided by the Gauchos' code of respect and integrity, Frigorigfico ensures quality through traceable practices that reflect Uruguay's unique cattle heritage.
Verified • 54 orders
a little to much fat for me but still pretty good.
Verified • 1 order
I ordered three of these, and one of them had two noticeable through-cut knife marks that created big holes in the meat. This affected both the presentation and how evenly it cooked. I hope the crowd cow can improve its trimming and quality control going forward.
Verified • 49 orders
Grilled the steaks and they were tough - tenderloin should not be tough. Hard to chew.
Verified • 14 orders
One of the packages was not sealed and the meat was spoiled. The other two were very good.
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
100% Grass Fed
Frigorifico Pando
Flourishing in Uruguay's optimal conditions, Frigorífico Pando's 100% grass-fed beef is both juicy and tender, offering a robust flavor that harmonizes seamlessly with a variety of seasonings.
100% Grass-Fed Excellence
Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively grass-fed on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our 100% grass-fed excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.
The Gauchos' Timeless Code
Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.
A Heritage of Trust
Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.
