Verified • 27 orders
I love the consistent subscription based cadence of this monthly delivery. Very high quality and the moolah rewards allow me to sample new things and they are great incentives to add to my box each month.
100% Grass Fed
The Perfect Steak-Cation
$186.94
Give the perfect gift to the true steak lover. If they can't go on a vacation - the next best thing is to give them a steak-cation. This bundle includes two Ribeyes, two New York Strip Steaks, and two Filet Mignons.
Weight:
4.5 lbs
2 x 8oz Filet Mignon Steaks • Frigorifico Pando Grass Fed Beef
2 x 12oz New York Strip Steaks • Frigorifico Pando Grass Fed Beef
2 x 16oz Ribeyes • Frigorifico Pando Grass Fed Beef
Frigorifico Pando Grass Fed Beef
100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.
Discover sustainably raised Angus-cross beef from Frigorífico Pando. Aged for rich flavors, this meat is antibiotic and hormone-free. Guided by the Gauchos' code of respect and integrity, Frigorigfico ensures quality through traceable practices that reflect Uruguay's unique cattle heritage.
Verified • 32 orders
Cooked in a cast iron skillet with some beef tallow, fat side down first, then flat side, flipped & added butter and garlic to baste. Came out so tender I could cut it with a fork. Strip steaks from this farm never disappoint and neither does anything from crowd cow for that matter
Verified • 1 order
Very lean and flavorful. Portion was two meals for me which really made it worth the cost.
Verified • 6 orders
So tender, lean and wonderful earthy flavor. Definitely a reorder.
Verified • 7 orders
The strip steak was pretty good, I ate the whole steak. I find that if the meat is good quality you can eat more without filling up. The only complaint I have is that the meat lacked in flavor a little. But I have more to try and will look forward to trying it again.
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront.
We partner with trusted farms and producers to bring you premium quality meats that align with your values.
Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship,
and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
100% Grass Fed
Frigorifico Pando
Flourishing in Uruguay's optimal conditions, Frigorífico Pando's 100% grass-fed beef is both juicy and tender, offering a robust flavor that harmonizes seamlessly with a variety of seasonings.
100% Grass-Fed Excellence
Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively grass-fed on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our 100% grass-fed excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.
The Gauchos' Timeless Code
Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.
A Heritage of Trust
Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.
